“True connoisseurs do not just drink wine. They taste secrets. Salvador Dalí
A rich, elegant wine, full of personality. All this is the Due Bianco. Result of continuous experimentation and research of the perfect blend. A work of art that hold the two provinces of Verona and Vicenza.”
Appellation: Veneto Bianco, Typical Geographical Indication
Variety: Garganega, Durella e Pinot Grigio
Production Area: Roncà, Alpone Valley, Verona and Sarego, Vicenza
Yield per Hectare: 6,000-7,000 liters
Farming System: Guyot with 6000 grapevines per hectare.
Harvest: handpicked in cases.
Winemaking Process: Fermentation in stainless steel tanks at controlled temperature of 21° C for 24 hours then 14-16° C until the end of the fermentation.
Aging: In steel tanks for a few months
Organoleptic Characteristics: Straw yellow color, bright with golden hues. Intense aroma of tropical and ripe fruit, pineapple and yellow peach stand out. Soft floral notes and elderberry. Rich on the mounth, with a fresh end and good persistence.
Wine Pairings: Appetizer, white meats, fish based dishes, seafood and slightly spiced dishes
Production: 13,000 bottles (750ml)
Alcoholic Percentage: 12%
Serving Temperature: 10-12° C
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13