“Wines are like statues carved by the enologist working on the raw material which is their essence.”
The material that enlivens the Soave Classico Doc Pigno is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable mineral quality, with final sensations of almond. Salinity and saltiness contribute towards moulding a bold Cru. Volcanic”.
Appellation: Soave Classico DOC
Production Area: Soave, Cru Pigno, Verona
Yield per Hectare: 6,000 liters
Farming System: Verona pergola training system with 5,000 grapevines per hectare
Harvest: handpicked in cases
Winemaking Process: 3 hours of maceration, soft press, fermentation in french barriques and 4,000 liter oak barrels, then in stainless steel tanks at controlled temperature of 14-16 °C.
Aging: in barrique and oak barrels for 8-10 months.
Organoleptic Characteristics: straw yellow color with golden hues. Intense aroma of dried fruit. Rich to the palate, with well balanced acidity and noticeable mineral quality with final almond sensations.
Wine Pairings: appetizers, soups, fish based dishes, white meat.
Production: 8.000 bottles (750ml)
Alcoholic Percentage: 12%
Serving Temperature: 10-12°C
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13