Appellation: Pinot Grigio Delle Venezie DOC
Variety: Pinot Grigio
Production Area: Sarego, Vicenza
Yield per Hectare: 7.000 liters
Farming System: Guyot with 7,000 grapevines per hectare.
Harvest: handpicked in cases
Winemaking Process: Soft pressing with fermentation at 14-16°C.
Aging: in stainless steel tanks for at least 3 months.
Organoleptic Characteristics: Straw yellow colour. Well structured wine with flavours of white fleshed fruits, a good acidity balance and lingering finish.
Wine Pairings: Withe meat, fish and pasta with cream sauces
Alcoholic Percentage: 12%
Serving Temperature: 10-12°C
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13