Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.
“Exuberance is beauty”. William Blake
FEATURES OF ROSÉ TRADITIONAL METHOD
Appellation: High quality sparkling wine
Variety: Durella and Pinot Noir
Production Area: Veneto, Verona, Alpone Valley
Yield per Hectare: 8.000 liters
Farming System: Guyot with 7000 grapevines per hectare.
Harvest: handpicked in cases.
Winemaking Process: soft press of the whole grapes, fermentation at controlled temperature 14-16 °C ,then second fermentation in the bottle.
Aging: on the yeasts for minimum 3 years in underground cellars.
Organoleptic Characteristics: bright rosé color and fine perlage. Delicate aroma of red fruit accompanied by toasted bread hints. Great and fresh lasting ending.
Wine Pairings: ideal as an aperitif, it goes well with fish based dishes and creamy risottos.
Production: 8.000 bottles (750ml), 500 magnums (1500ml)
Alcoholic Percentage: 12,5%
Serving Temperature: 6-8°C
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13