After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
“The perseverance is the virtue by which all other virtues give fruit”. Arturo Graft
FEATURES OF LESSINI DURELLO BRUT
Appellation: Lessini Durello DOC
Variety: 100% Durella
Production Area: Lessini Mountains, Alpone Valley, Verona
Yield per Hectare: 8.000 liters
Farming System: Guyot with 7000 grapevines per hectare.
Harvest: handpicked in cases.
Winemaking Process: Soft press of whole grapes, first fermentation at a controlled temperature of 14 °-16 °, then second fermentation in the bottle.
Aging: on the yeasts for minimum 3 years in underground cellars.
Organoleptic Characteristics: bright yellow color, fine perlage. Complex aroma of white wildflowers and white pulp fruit with hints of toasted bread. To the palate it is of medium structure, well balanced between acidity and mineral quality with a long lasting ending.
Wine Pairings: it is recommended as an aperitif and goes well with all sorts of fish and shellfish, particularly oysters.
Production: 45.000 bottles (750 ml), 2.000 magnum (1500ml)
Alcoholic Percentage: 12,5%
Serving Temperature: 6-8°C
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13