“Like a statue the souls of which is concealed in the raw material: this is what this Cru is like, produced in a hilly area with a mainly calcareous soil.
A Soave Classico Doc in which one can recognize immediately the limestone: an easy material to carve, friable. Extremely pliable.
And like the most graceful works of art, the wine of such a terroir is gentle.
Its elegance is immediately perceivable with the nose, in a very fine bouquet of white flowers and white pulp fruit”.
Features of Soave Classico DOC Scalette
Appellation: Soave Classico DOC
Variety: Garganega and Trebbiano di Soave
Production Area: Soave, Cru Tenda,Verona
Yield per Hectare: 8.000 liters
Farming System: Guyot with 8,000 grapevines per hectare.
Harvest: handpicked in cases
Winemaking Process: soft press and fermentation in stainless steel tanks at controlled temperature of 14-16°C.
Aging: in stainless steel tanks for 6-8 months.
Organoleptic Characteristics: straw yellow color. Very fine bouquet of white flowers and white pulp fruit. Sustained body with light hints of almond and a fresh ending.
Wine Pairings: appetizers, soups, fish based dishes, white meat.
Production: 20.000 bottles (750ml)
Alcoholic Percentage: 12.5%
Serving Temperature: 10-12°C
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13