The material that enlivens the Perinato Soave Classico Doc is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable minerality , salinity and saltiness contribute towards moulding a bold Cru. Volcanic.
This wine is dedicated to the memory of our origins: Perinato is in fact the surname that our ancestors bore in 1600.
“Wines are like statues carved by the enologist working on the raw material which is their essence”.
Features of Perinato Soave Classico DOC
Appellation: Soave Classico DOC
Production Area: Soave, Cru Pigno, Verona
Yield per Hectare: 6,000 liters
Farming System: Verona pergola training system with 5,000 grapevines per hectare
Harvest: handpicked in cases
Winemaking Process: 3 hours of maceration, soft press, fermentation in 2,000 liters french wooded vat at controlled temperature.
Aging: in 2,000 liters french wooded vat for 8-10 months.
Organoleptic Characteristics: straw yellow color with golden hues. Intense aroma of dried fruit. Rich to the palate, with well balanced acidity and noticeable mineral quality with final almond sensations.
Wine Pairings: appetizers, soups, fish based dishes, white meat.
Production: 8.000 bottles (750ml)
Alcoholic Percentage: 12%
Serving Temperature: 10-12°C
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13