Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness.
It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through.
Features of Soave DOC
Appellation: Soave DOC
Variety: Garganega and Trebbiano di Soave
Production Area: Roncà, Veneto, Alpone Valley
Yield per Hectare: 1.000 liters
Farming System: Guyot with 7,000 grapevines per hectare.
Harvest: handpicked in cases
Winemaking Process: 3 hours of maceration in carbonic atmosphere and fermentation in stainless steel tanks at controlled temperature of 14-16°C.
Aging: in stainless steel tanks for 3 months.
Organoleptic Characteristics: pale straw yellow color. Aroma of white flowers, yellow pulp fruit with hints of sage. Well balanced structure between acidity and mineral quality with a fresh final.
Wine Pairings: appetizers, fish and light dishes or as an aperitif.
Alcoholic Percentage: 12.5%
Serving Temperature: 10-12°C
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13