“Tai Rosso: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty”.
Appellation: Colli Berici DOC
Variety: Tai Rosso
Production Area: Sarego, Vicenza
Yield per Hectare: 8,000 liters
Farming System: Guyot with 7700 grapevines per hectare
Harvest: handpicked in cases
Winemaking Process: fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25°C.
Aging: in 4,000 liter oak barrels for 12 months.
Organoleptic Characteristics: intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust structure and sweetly tannic ending.
Wine Pairings: it goes well with boiled meat, salted codfish “à la vicentina” and cheese.
Production: 8,000 bottles (750ml)
Alcoholic Percentage: 12,5%
Serving Temperature: 16-18°C
A CAMPAIGN FINANCED ACCORDING TO EC REGULATION N. 1308/13